{"product_id":"saatgut-mangold","title":"Seeds - Swiss Chard","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection id=\"content\" class=\"tb_area_content row-wrap tb_width_fixed tb_pt_20 tb_pb_20 product-info\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_40 tb_gut_lg_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"main col col-xs-12 col-sm-fill col-md-fill\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row_CyDvF row-wrap tb_mb_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_Tn3uj col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"ProductDescriptionSystem_Bx7ALQdc\" class=\"tb_wt tb_wt_product_description_system display-block tb_system_product_description\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"panel-body tb_product_description tb_text_wrap\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The forgotten vegetable\" was for a long time the most popular vegetable in Germany, but was then almost completely displaced by Popeye and his constant TV commercials for spinach. Slowly, however, Swiss chard is finding its way back into society. And rightly so, because Swiss chard is just as healthy as spinach, but tastes significantly spicier. But Swiss chard is even more than an aromatic spinach substitute. The root vegetable keeps you full for a long time and, thanks to its high vitamin K content, promotes regeneration after exercise.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"footer\" class=\"tb_area_footer container-fluid tb_content_fixed tb_mt_20 tb_pt_50\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row_TdcVT row-wrap tb_mb_10\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_G2G4R col col-xs-12 col-sm-1-5 col-md-1-5 col-lg-6 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"Text_E8Y5c5Sm\" class=\"tb_wt tb_wt_text display-block\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"panel-heading  tb_mb_30 text-left\" data-mce-fragment=\"1\"\u003e\n\n\u003ch2 class=\"panel-title\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tb_icon fa fa-envelope-open-o\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row_wYpjh row-wrap tb_content_fixed tb_mb_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_40 tb_gut_lg_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_Mg03Z col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-align-default col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"ProductAttributesSystem_EmM183u6\" class=\"tb_wt tb_wt_product_attributes_system display-block tb_system_product_attributes\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"panel-heading tb_mb_30\" data-mce-fragment=\"1\"\u003e\n\n\u003ch2 class=\"panel-title\" data-mce-fragment=\"1\"\u003eProperties\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"panel-body tb_product_attributes\" data-mce-fragment=\"1\"\u003e\n\n\u003ctable class=\"table\" data-mce-fragment=\"1\"\u003e\n\n\u003cthead data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003cth colspan=\"2\" data-mce-fragment=\"1\"\u003ePlant information\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eHarvest time\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003eJuly to October (multiple)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eNutrient requirements\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003eMedium feeders\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eBotanical name\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003eBeta vulgaris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eGrowth height\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e30 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eLife cycle\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003eBiennial\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eColor range\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003eThe color of the stems ranges from bright red to orange, golden yellow, and white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"30%\" class=\"hide-mobile\" data-mce-fragment=\"1\"\u003eUse\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003eThe leaves are used like spinach, the stems like asparagus. High mineral and vitamin content, lots of carotene and calcium.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col_U7s7O col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-align-default col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"ProductReviewsSystem_PEkAX5BA\" class=\"tb_wt tb_wt_product_reviews_system tb_mb_40 tb_pt_10 tb_pr_10 tb_pb_10 tb_pl_10 display-block tb_system_product_reviews\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_reviews_system tb_mb_40 tb_pt_10 tb_pr_10 tb_pb_10 tb_pl_10 display-block tb_system_product_reviews\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cdiv id=\"ProductFieldSystem_ABuh0Qc6\" class=\"tb_wt tb_wt_product_field_system display-block tb_system_product_field_5\" data-mce-fragment=\"1\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003ePlanting instructions on the envelope\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSwiss chard is a robust plant, making cultivation straightforward. The seeds are sown in April about 2-3 cm deep and should initially be protected from frost. The row and plant spacing should be about 30-40 cm. Swiss chard feels comfortable in a semi-shaded to sunny location and, as a medium feeder, should only be fertilized moderately. The soil should always be kept moist. The first harvest takes place about 2 to 3 months after sowing. In general, Swiss chard can be harvested frequently and for a long time.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.diestadtgaertner.de\/image\/catalog\/produkte\/saatgeschwister\/mangold\/mangold-pflanzanleitung.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.diestadtgaertner.de\/image\/catalog\/produkte\/saatgeschwister\/mangold\/mangold-pflanzanleitung.jpg\" at=\"Pflanzanleitung Mangold\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"row_kuWKy row-wrap tb_mt_40 tb_pt_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_M9t94 col col-xs-12 col-sm-12 col-md-12 col-lg-12 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"ProductFieldSystem_Svx1hPnn\" class=\"tb_wt tb_wt_product_field_system tb_mb_30 display-block tb_system_product_field_7\" data-mce-fragment=\"1\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003eDetailed planting instructions: Swiss chard \"Bright Lights\"\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eIn the world of plants, Jack Frost is usually the final boss. There are only a few exceptions. Ice wine is only created when the first frost has hit grapes that haven't been harvested yet. And ice wine is considered something very special. But the wonderfully attractive and delicious Bright Lights Swiss chard is also a friend of the cold – and it looks even better the colder it gets in the autumn. This is because the colors that appear on the stems and leaves become more intense as the temperatures drop. So if you keep the Bright Lights in the bed until November and it gets through the first night frosts, it will become even more colorful and vibrant.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eLeaves and stems are edible\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis Swiss chard also doesn't mind if you leave it outside unharvested through the winter and don't harvest it until between March and May. By then, however, you should replant. In any case, don't let the colors confuse you – they are not warning signals along the lines of \"I am red or yellow, so I am poisonous,\" as sometimes happens in nature. The green leaves, veined with reddish hues, taste delicious when prepared properly and seasoned accordingly. And the colorful stems are in no way inferior in taste. Swiss chard is a vegetable that goes well with hearty dishes, especially in autumn and winter.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eSowing and care\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe right time for sowing Bright Lights is April. Since Swiss chard is generally very undemanding, the soil doesn't matter so much. It just shouldn't be too heavy or too light. A loose soil that you pre-treat with long-term fertilizer before sowing is sufficient. You can either draw a furrow that is a maximum of three centimeters deep and put the fertilizer and the seeds in there; alternatively, you can just dig individual holes. The distance from seed to seed should be about half a meter in all directions.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eIn the coming weeks, it is only important that the soil does not dry out completely and that you add a little liquid fertilizer from time to time; every now and then you also have to hoe it a little. But that is all the care that is necessary. Bright Lights is a grateful variety that grows quickly and is quite robust. There isn't much that can really harm this Swiss chard. As a rule of thumb, the yield per square meter is about three kilograms – not bad at all, right? Between the Swiss chard plants, you can, for example, plant carrots, kale, or bush beans; these plants get along well, and you create a great mixed culture.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eHow to properly harvest and prepare Bright Lights\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThere is nothing critical to observe when harvesting. Either you just pick the leaves or you take the stems with them. The younger the leaves at harvest, the more tender they are, which means: early harvest in July or August. If you leave the Swiss chard outside over the winter, then you harvest between March and May and then start a new crop. You can use the same soil for this; Swiss chard is not a heavy feeder. If the Bright Lights overwinter outside, you have a real ray of hope in the bed during the gray, dreary time.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWhen it comes to preparation, there are practically no limits, but the most common version is where the Swiss chard is prepared like spinach. You can eat it with pasta, with dishes containing meat and potatoes, in a casserole, in an omelet, steamed with fish, or of course raw in a salad.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Die Stadtgärtner","offers":[{"title":"Default Title","offer_id":39411546063042,"sku":"BH4260337030774","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/8387\/5266\/products\/SGmangoldQ-1000x1000.jpg?v=1616853952","url":"https:\/\/blaesshuhn-konstanz.de\/en\/products\/saatgut-mangold","provider":"Blässhuhn Konstanz","version":"1.0","type":"link"}