{"product_id":"saatgut-thymian","title":"Seeds - Thyme","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFabulous stories are entwined with thyme, whose name goes back to the ancient Greek word \"thymos\" (smoke). The ancient Greeks offered burnt offerings of thyme to their gods because they found the scent so graceful that they thought it could appease the gods. Fresh thyme is reminiscent of Mediterranean forest floors, warm honey, freshly grilled fish, or meat. It also goes well with hearty soups, Mediterranean vegetables, and fruit sweetened with honey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row_wYpjh row-wrap tb_content_fixed tb_mb_40\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_40 tb_gut_lg_40\"\u003e\n\n\u003cdiv class=\"col_Mg03Z col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-align-default col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\"\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_attributes_system display-block tb_system_product_attributes\" id=\"ProductAttributesSystem_EmM183u6\"\u003e\n\n\u003cdiv class=\"panel-heading tb_mb_30\"\u003e\n\n\u003ch2 style=\"text-align: center;\" class=\"panel-title\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/www.diestadtgaertner.de\/image\/catalog\/produkte\/saatgeschwister\/biosiegel-eg-oeko.png\"\u003e\u003cbr\u003e\u003cstrong\u003eThis seed is organic certified\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(DE-ÖKO-006)\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003ch2 class=\"panel-title\"\u003eProperties\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"panel-body tb_product_attributes\"\u003e\n\n\u003ctable class=\"table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth colspan=\"2\"\u003ePlant information\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eHarvest time\u003c\/td\u003e\n\n\u003ctd\u003eyear-round\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eNutrient requirement\u003c\/td\u003e\n\n\u003ctd\u003elight feeder\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eBotanical name\u003c\/td\u003e\n\n\u003ctd\u003eThymus vulgaris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eGrowth height\u003c\/td\u003e\n\n\u003ctd\u003e20-25 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eLifecycle\u003c\/td\u003e\n\n\u003ctd\u003eperennial\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eColor scheme\u003c\/td\u003e\n\n\u003ctd\u003eGreen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eUsage\u003c\/td\u003e\n\n\u003ctd\u003eCulinary herb for seasoning food. Use in aromatherapy.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col_U7s7O col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-align-default col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\"\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_reviews_system tb_mb_40 tb_pt_10 tb_pr_10 tb_pb_10 tb_pl_10 display-block tb_system_product_reviews\" id=\"ProductReviewsSystem_PEkAX5BA\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_reviews_system tb_mb_40 tb_pt_10 tb_pr_10 tb_pb_10 tb_pl_10 display-block tb_system_product_reviews\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_field_system display-block tb_system_product_field_5\" id=\"ProductFieldSystem_ABuh0Qc6\"\u003e\n\n\u003ch2\u003ePlanting instructions on the envelope\u003c\/h2\u003e\n\n\u003cp\u003eTim is perennial and prefers a sunny spot. His motto is: the sunnier, the better. As long as he doesn't suffer from waterlogging, he copes well with wind and rain. If fertilized at all, it should only be in spring and summer. He reaches a height of 20-30 cm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.diestadtgaertner.de\/image\/catalog\/produkte\/saatgeschwister\/thymian\/thymian-pflanzanleitung.jpg\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"row_kuWKy row-wrap tb_mt_40 tb_pt_40\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\"\u003e\n\n\u003cdiv class=\"col_M9t94 col col-xs-12 col-sm-12 col-md-12 col-lg-12 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\"\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_field_system tb_mb_30 display-block tb_system_product_field_7\" id=\"ProductFieldSystem_Svx1hPnn\"\u003e\n\n\u003ch2\u003eDetailed planting instructions: Thyme \"Tim\"\u003c\/h2\u003e\n\n\u003cp\u003eThe scent of Provence wafts lightly around us or we taste delicious dishes of Mediterranean cuisine when we think of thyme. But the herb can do much more: antibacterial, antibiotic, and even expectorant, it is used as a natural counterpart to antibiotics – without their side effects, of course.\u003c\/p\u003e\n\n\u003ch3\u003eRemedy or culinary herb – that is the question\u003c\/h3\u003e\n\n\u003cp\u003eFresh or dried, thyme refines soups, fish, roasted meat, or salads with its bitter-aromatic note. If a cold with a cough is approaching, steam baths can provide relief and teas with fresh thyme can clear the airways – this was already done in ancient Greece. Most species of thyme also occur in the warm Mediterranean region, where it is used as a culinary herb for many dishes. Such an all-rounder \u003cstrong\u003emust not be missing in the home garden!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether as a kitchen or garden herb – \u003cstrong\u003eeverything revolves around the sun with thyme\u003c\/strong\u003e. Only with sufficient warmth and light exposure does it develop its full-bodied aroma. Belonging to the Lamiaceae family, there are over 200 different species of thyme. The most common, however, are garden thyme, wild thyme, and broad-leaved thyme. Do you want to use thyme primarily for cooking or rather for medicinal purposes? Some species are more suitable as remedies, ours especially for seasoning.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting thyme made easy\u003c\/h3\u003e\n\n\u003cp\u003eSmall tip: Simply mix \u003cstrong\u003ea little (!!)\u003c\/strong\u003e compost or lime into the soil, this provides the thyme with valuable nutrients.\u003c\/p\u003e\n\n\u003cp\u003eIt is ready for the first harvest after approx. 5 to 6 weeks. Thyme is ripe and particularly aromatic during its flowering period from June to October. If you can't wait to finally harvest thyme, small cuttings can also be planted. In this way, it can be harvested after just 2 weeks. Caution is advised with too much moisture: the thyme quickly starts to mold. \u003c\/p\u003e\n\n\u003ch3\u003eCare and harvest\u003c\/h3\u003e\n\n\u003cp\u003eThyme can be \u003cstrong\u003eharvested several times\u003c\/strong\u003e throughout the year. Important: Do not just pluck the leaves, but cut the stems. As a member of the shrub family, the shoots of thyme can quickly become woody. You can counteract this by pruning regularly and leaving 2 centimeters of green shoot. Would you like to keep the thyme for a longer period? No problem: Simply harvest several shoots with sharp kitchen scissors or a knife, tie them together with string into a bunch, and hang them upside down. Pleasant side effect: The essential oil thymol makes the room smell pleasantly fresh of thyme.\u003c\/p\u003e\n\n\u003cp\u003eThyme is not completely hardy and should be covered with pine needles or straw in winter. This way it can refine your antipasti in the following years too!\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSowing in the garden from March\/April at 15-20 degrees\u003c\/li\u003e\n\n\u003cli\u003ePlanting distance: 25 centimeters\u003c\/li\u003e\n\n\u003cli\u003eLocation: sunny\u003c\/li\u003e\n\n\u003cli\u003eGermination after 10-14 days\u003c\/li\u003e\n\n\u003cli\u003eFirst harvest after 5 to 6 weeks\u003c\/li\u003e\n\n\u003cli\u003eHarvest several times a year\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\nThyme prefers to grow in a sunny spot with \u003cstrong\u003enutrient-poor, sandy soil\u003c\/strong\u003e, just like in its Mediterranean home. A warm climate should also prevail when planting. If no frosts are expected, late April to May is recommended. But be careful: You should \u003cstrong\u003enever plant thyme next to marjoram\u003c\/strong\u003e – these two do not get along at all. Thyme seeds are very fine and should ideally be \u003cstrong\u003egerminated in a glass of water for 10 to 14 days\u003c\/strong\u003e and only then sown into the ground at a distance of 25 x 25 centimeters.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Die Stadtgärtner","offers":[{"title":"Default Title","offer_id":39411388383426,"sku":"BH4260337030477","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/8387\/5266\/products\/SGthymianKleinerQ-1000x1000.jpg?v=1616853930","url":"https:\/\/blaesshuhn-konstanz.de\/en\/products\/saatgut-thymian","provider":"Blässhuhn Konstanz","version":"1.0","type":"link"}