{"product_id":"saatgut-zimtbasilikum","title":"Seeds - Cinnamon Basil","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection id=\"content\" class=\"tb_area_content row-wrap tb_width_fixed tb_pt_20 tb_pb_20 product-info\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_40 tb_gut_lg_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"main col col-xs-12 col-sm-fill col-md-fill\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row_CyDvF row-wrap tb_mb_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_Tn3uj col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"ProductDescriptionSystem_Bx7ALQdc\" class=\"tb_wt tb_wt_product_description_system display-block tb_system_product_description\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"panel-body tb_product_description tb_text_wrap\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIs it Christmas already? This spicy basil variety\u003c\/span\u003e\u003cspan\u003e brings the seductively sweet scent of cinnamon into our herb gardens and is used in exotic dishes, desserts, and herbal teas. Cinnamon basil is also a real eye-catcher with its pink flowers and dark green leaves. For everyone who appreciates tried-and-tested classics but doesn't want to miss out on something special.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"row_kuWKy row-wrap tb_mt_40 tb_pt_40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_M9t94 col col-xs-12 col-sm-12 col-md-12 col-lg-12 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"OpenCart_B0jftn4a\" class=\"tb_wt tb_wt_open_cart display-block tb_module_preorder\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"row_wYpjh row-wrap tb_content_fixed tb_mb_40\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_40 tb_gut_lg_40\"\u003e\n\n\u003cdiv class=\"col_Mg03Z col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-align-default col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\"\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_attributes_system display-block tb_system_product_attributes\" id=\"ProductAttributesSystem_EmM183u6\"\u003e\n\n\u003cdiv class=\"panel-heading tb_mb_30\"\u003e\n\n\u003ch2 class=\"panel-title\"\u003eProperties\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"panel-body tb_product_attributes\"\u003e\n\n\u003ctable class=\"table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth colspan=\"2\"\u003ePlant information\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eHarvest time\u003c\/td\u003e\n\n\u003ctd\u003eJuly until the first frost\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eNutrient requirements\u003c\/td\u003e\n\n\u003ctd\u003eMedium feeder\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eBotanical name\u003c\/td\u003e\n\n\u003ctd\u003eOcimum basilicum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eGrowth height\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 30 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eLifecycle\u003c\/td\u003e\n\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eColor palette\u003c\/td\u003e\n\n\u003ctd\u003eGreen \/ Purple\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"hide-mobile\" width=\"30%\"\u003eUse\u003c\/td\u003e\n\n\u003ctd\u003eExotic blend of cinnamon and basil flavor. The leaves are suitable for herbal teas, seasoning exotic dishes, salads, soups, meat dishes, and as a pizza topping.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col_U7s7O col col-xs-12 col-sm-6 col-md-6 col-lg-6 col-align-default col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\"\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_reviews_system tb_mb_40 tb_pt_10 tb_pr_10 tb_pb_10 tb_pl_10 display-block tb_system_product_reviews\" id=\"ProductReviewsSystem_PEkAX5BA\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_reviews_system tb_mb_40 tb_pt_10 tb_pr_10 tb_pb_10 tb_pl_10 display-block tb_system_product_reviews\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_field_system display-block tb_system_product_field_5\" id=\"ProductFieldSystem_ABuh0Qc6\"\u003e\n\n\u003ch2\u003ePlanting instructions on the envelope\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eBasil\u003c\/span\u003e is a so-called light germinator and is pre-cultivated in trays on the windowsill between March and May. From the end of May, the seeds can also be sown directly outdoors. Cinnamon basil loves it warm and humid, although waterlogging must be avoided at all costs. To achieve a bountiful harvest, it is important to always cut off the entire shoot tip and not just pluck the individual leaves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.diestadtgaertner.de\/image\/catalog\/produkte\/saatgeschwister\/zimtbasilikum\/zimtbasilikum-pflanzanleitung.jpg\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"row_kuWKy row-wrap tb_mt_40 tb_pt_40\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\"\u003e\n\n\u003cdiv class=\"col_M9t94 col col-xs-12 col-sm-12 col-md-12 col-lg-12 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\"\u003e\n\n\u003cdiv class=\"tb_wt tb_wt_product_field_system tb_mb_30 display-block tb_system_product_field_7\" id=\"ProductFieldSystem_Svx1hPnn\"\u003e\n\n\u003ch2\u003eDetailed planting instructions: Cinnamon basil\u003c\/h2\u003e\n\n\u003cp\u003eA synonym for \u003cspan\u003ebasil\u003c\/span\u003e is \"king's herb,\" which is derived from its Greek meaning. And king's herb is a quite fitting term. Generally, basil is a herb that can be used for so much, starting as a seasoning for tomato sauces (for pasta!) by simply cutting a fresh leaf into small pieces and adding it to the sauce. But fresh basil also pairs simply wonderfully with salad, pizza, meat, fish, and so on. It is also used today as a flavor carrier in cocktails or lemonades or—more modernly—in ice cream.\u003c\/p\u003e\n\n\u003cp\u003eSo, we have carefully worked our way up to sweet dishes or desserts, which provides a great transition to cinnamon basil. It is significantly sweeter than conventional varieties and therefore makes the mouths of those with a sweet tooth water in particular. Of course, you can also dry cinnamon basil and use it later, although a little bit of the aroma is lost in the process. If you have already worked up an appetite, then let's get started with the planting, and as you will see below, that is generally not too much of a problem.\u003c\/p\u003e\n\n\u003ch3\u003eSun and plenty of nutrients\u003c\/h3\u003e\n\n\u003cp\u003eCinnamon basil grows up to 40 centimeters tall if everything goes normally during planting and cultivation. You can't do a lot wrong, but let's take it one step at a time. When spring has moved beyond its first tentative attempts in April, you sow the cinnamon basil seeds. First of all, it is sensible to use seed trays—you only move the herb outdoors to the bed when it is guaranteed that there are no nasty frosts around the corner. Every two months, treat the cinnamon basil with a vegetable fertilizer and ensure, firstly, that the soil is always loose and slightly moist and, secondly, that the herb gets as much sun as possible. When you harvest, it is best to pick the tips of the shoots as well; they will then sprout again.\u003c\/p\u003e\n\n\u003ch3\u003eBe careful when watering\u003c\/h3\u003e\n\n\u003cp\u003eBecause cinnamon basil is a special case when it comes to watering, we want to mention it again specifically. To ensure the plant feels comfortable from the start, fertilize when placing the herb in the pot so that there are approximately ten grams of fertilizer per liter of soil. At the same time, you must ensure that the soil remains slightly moist at all times. It is essential to prevent it from drying out completely, just as it is to avoid too much moisture or even waterlogging. Cinnamon basil doesn't like either of those things at all and will quickly let its leaves wilt in both unfortunate scenarios. If everything is right, then you will enjoy the spicy herb for a long time—and with a little luck and patience, you can even harvest the cinnamon basil in winter, as you can read in the following section.\u003c\/p\u003e\n\n\u003ch3\u003eBringing basil through the winter\u003c\/h3\u003e\n\n\u003cp\u003eWhen it slowly gets colder than ten degrees Celsius in the autumn, it is time to bring the cinnamon basil back indoors. After all, it will hold out for a while if you look after it well. You should now reduce the intervals between fertilizing to about two weeks; a room temperature of 16, 17, or 18 degrees is appropriate if you place the basil on a bright windowsill (south side is best). The living room is likely not an option if you have to turn on the heating, as temperatures will quickly climb to 20 degrees and more. So, the kitchen or bedroom would be more suitable. If you keep harvesting the shoot tips—and they can be eaten, after all—the branching will not diminish, and you will have something from the cinnamon basil for quite a while. But no matter how hard you try—eventually, the time comes to say goodbye. Cinnamon basil is annual and will inevitably die one sad day.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"footer\" class=\"tb_area_footer container-fluid tb_content_fixed tb_mt_20 tb_pt_50\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row_TdcVT row-wrap tb_mb_10\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"row tb_gut_xs_30 tb_gut_sm_30 tb_gut_md_30 tb_gut_lg_30\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"col_G2G4R col col-xs-12 col-sm-1-5 col-md-1-5 col-lg-6 col-valign-top tb_pt_0 tb_pr_0 tb_pb_0 tb_pl_0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"Text_E8Y5c5Sm\" class=\"tb_wt tb_wt_text display-block\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"panel-heading  tb_mb_30 text-left\" data-mce-fragment=\"1\"\u003e\n\n\u003ch2 class=\"panel-title\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tb_icon fa fa-envelope-open-o\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Die Stadtgärtner","offers":[{"title":"Default Title","offer_id":39411528925378,"sku":"BH4260337030781","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/8387\/5266\/products\/SGzimtbasilikumQ-1000x1000.jpg?v=1616853950","url":"https:\/\/blaesshuhn-konstanz.de\/en\/products\/saatgut-zimtbasilikum","provider":"Blässhuhn Konstanz","version":"1.0","type":"link"}