Dark chocolate with roasted cocoa nibs. A unique taste experience! The cocoa for this bar is transported to the port of Amsterdam on the sailing ship Tres Hombres, using wind power.
- 100% gluten-free
- Solar-powered
- Organic Fairtrade chocolate
- Waste-free and plastic-free
Where the cocoa comes from:
The Dominican Republic is a well-known supplier of Trinitario cocoa. Our partner Conacado is a cooperative representing 10,000 smallholder cocoa farmers that has initiated the transition to well-fermented organic and Fairtrade cocoa for customers with high quality standards. They have established large facilities across seven regions on the island, where the cocoa is fermented and dried under constant quality control.
Organic cocoa ensures good biodiversity on the plantations in two ways: it improves the organic matter content in the soil, which keeps soil life at a certain level, and it improves the soil's water balance (the soil's sponge effect). Furthermore, shade-giving trees must be planted, creating niches for birds and insects!
The surcharge supports education programs and training for farmers and makes Conacado an important player for smallholders in the Dominican Republic.
Ingredients: cocoa mass, sugar, cocoa nibs (5%), cocoa butter. At least 75% cocoa solids. All ingredients are from organic farming. May contain milk and traces of nuts.
| Energy kcal |
576.7 |
| Energy kJ |
2413.6 |
| Fat |
43.3 |
| Of which saturated |
25.8 |
| Carbohydrates |
29.8 |
| Of which sugars |
24.8 |
| Fiber |
16.3 |
| Protein |
8.9 |
| Salt |
0.1 |
The bar weighs approx. 80 grams and is wrapped in greaseproof paper printed with organic ink.
