Dhanya sends you the joy of life and the fire of India.
To prepare, pour 250 milliliters of boiling water over approximately two teaspoons of the tea blend. After steeping for at least three minutes, the tea is ready. If you let the tea steep longer, the spiciness of the pepper and ginger will become more pronounced. You can then add milk and sugar or honey according to your personal taste.
Alternatively, you can replace part of the water with milk. In that case, bring the water and milk to a brief boil, add the tea, and let the mixture simmer very gently for another 10 minutes. Then, strain the tea through a sieve.
All that’s left to do is: put your feet up, enjoy your tea, and dream of far-off lands!
Ingredients: Black tea, cassia cinnamon bark (Indonesia), ginger, green cardamom, black pepper, cloves (South India)
All ingredients are from certified organic farming. DE-ÖKO-006
100 degrees | Steeping time 3 min
