1.7 Earths
Every day, we take it for granted that we can reach into our fridge, go to the supermarket regularly, and buy whatever we feel like eating. However, nutrition is not only linked to our health and well-being, but also to our environment. To maintain our current way of eating, among other things, we would need 1.7 Earths—meaning we are consuming more raw materials than actually exist.
Climate on the Plate
This book clearly explains how what we eat and how we eat it influences the health of planet Earth. Various topics are addressed: what a packed lunch has to do with our ecological footprint, why a strawberry yogurt involves 9,000 km of transport, whether we will soon only be able to see fish in aquariums, what the soybean has to do with the rainforest, but also how our diet affects our bodies.
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Dietary habits: This title provides facts on how eating habits in industrialized nations influence the environment and greenhouse gas emissions
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Saving the Earth – Securing the future: Children's awareness of interconnections is sharpened, showing that it doesn't take much to make a change. Children growing up with Fridays for Future are increasingly interested in global connections and want to understand them
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Is that healthy or not? What happens to food inside our bodies? What is the fast-food experiment? These and other questions are answered in the last chapter of the book. Additionally includes a short guide to shopping
